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A synergistic blend of jatoba, Brazilian peppertree, anamu, bellaco capsi, matico, piri-piri, pau d’arco, ubos, fedegoso, tamamuri, guaco, and graviola.

A blend of Amargo, Simarouba, Boldo, Fedegoso, Carqueja, Quinine, Erva Tostao, Epazote, Anamu, and Graviola.

Locals of South America uses the Calaguala plant as a general tonic, to detoxify the body, and to support the immune system.