Single-Herb Capsules

Calaguala is the Spanish name for tropical American ferns of the polypody family. Our label names two of them, Polypodium leucotomos and Polypodium decumanum. Our capsules hold the fern rhizome and leaf, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Calaguala supports healthy-looking skin.*

Chanca Piedra (Phyllanthus niruri) is a small, leafy annual herb of the Amazon and the wider American tropics. These capsules hold a 13:1 extract, made from Chanca Piedra wild-harvested in Peru: 300 mg per capsule, 100 capsules, in a vegan shell. Chanca Piedra supports healthy kidney function and urinary tract health.*

Bellaco Caspi (Himatanthus sucuuba) is a rainforest tree of tropical South America that bleeds a milky white latex when its bark is cut. Our capsules hold the bark, wild-harvested in the Amazon: 500 mg per capsule, 100 capsules, in a vegan shell. Bellaco Caspi supports joint comfort.*

Black Maca is Maca root (Lepidium meyenii) of the black color type. Maca is a root crop of the high Andes, eaten there as food for centuries, and growers sort it by the color of the root. Our capsules hold the cultivated Black Maca root: 500 mg per capsule, 100 capsules, in a vegan shell. Every batch is tested before release. Maca supports energy and stamina.*

Cha de Bugre (Cordia ecalyculata, sold as Cordia salicifolia) is a tree of the forests of southern and eastern Brazil, known for the popular tea made from its leaves. Our capsules hold its leaves, bark and fruit, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Every batch is tested before release. Cha de Bugre supports healthy weight management as part of a balanced diet and exercise.*

Clavo Huasca (Tynanthus panurensis) is a woody Amazonian vine whose wood smells of cloves, long taken in Amazonian folk tradition as a tonic. Our capsules hold the vine wood, wild-harvested in the Amazon: 500 mg per capsule, 100 capsules, in a vegan shell. Clavo Huasca supports energy and vitality.*

100% natural Maca root.

Jergon Sacha (Dracontium loretense, now D. spruceanum) is an arum of the rainforest floor, from Costa Rica to the Amazon, that grows from a large underground tuber. Our capsules hold that rhizome, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Every batch is tested before release. Jergon Sacha supports digestive comfort.*

Pau d'Arco (Tabebuia impetiginosa) is the pink-flowering Lapacho tree of Central and South America. Our capsules hold its inner bark, wild-harvested in the Amazon: 500 mg per capsule, 100 capsules, in a vegan shell. Pau d'Arco supports healthy immune function.*

Piri Piri (Cyperus articulatus) is a tall, reed-like sedge of marshes and riverbanks with a fragrant rhizome; in Brazil it is called Priprioca. It is not the chili pepper of the same name. Our capsules hold the rhizome, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Piri Piri supports digestive comfort.*

Simarouba (Simarouba amara) is a tall rainforest tree of the American tropics, known for its intensely bitter bark, first shipped from Guiana to France in 1713. Our capsules hold the bark, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Every batch is tested before release. As a traditional bitter tonic, Simarouba supports healthy digestion.*

Suma (Pfaffia paniculata) is a South American root known in Brazil as Para Tudo, "for everything". Our capsules hold the root, wild-harvested: 500 mg per capsule, 100 capsules, in a vegan shell. Suma supports energy and vitality.*